Healthier Profits
Lean, well-planned processes keep running costs down, so more of every sale stays in your business.
Grow with a brand built one customer, one meal and one idea at a time.
Xotica BadBoy Kebabs began in 2015 in Walkden, when four brothers set out to take doner meat to another level.
That idea – giving every customer a choice of flavoured doner to suit their own taste – is now something we share with partners who want to grow with us.
Our brand has grown one customer, one meal and one idea at a time.
First-time visitors come back again and again, and many of our regulars have been with us for years. As a partner, you bring that same following to your own community.
Quality is our trademark – and it’s at the heart of every Xotica store.
From our flavoured doner meat and lean-cut doner kebab to our sides, extras and five signature sauces, our menu is built so customers can taste the difference.
Every franchise runs on the Xotica Ecosystem.
Point of sale, digital signage, connectivity and customer data all work together in one system, so you can spend less time managing suppliers and more time running your store.
Lean, well-planned processes keep running costs down, so more of every sale stays in your business.
Orders are freshly prepared and served hot in minutes, keeping queues moving even at the busiest times.
Clear recipes and set standards mean customers get the same Xotica taste and quality in every store.
A simple cooking process with very little prep work helps you keep day-to-day spending under control.
Our streamlined system needs fewer hands in the kitchen, helping you keep staffing costs manageable.
No need to fill your kitchen with heavy machinery – our method keeps both start-up and running costs lower.
Quality is our trademark. Every order is made fresh, so customers enjoy great taste and keep coming back.
Easy-to-follow cooking steps mean new team members learn quickly and confidently.
Cooking to order cuts waste, which is better for the environment and for your bottom line.
A tidy, organised kitchen with less mess and less time spent cleaning at the end of the day.
With minimal prep to worry about, your team can focus on serving customers well.
Let customers choose their favourite from our five signature sauces, from mild to wild.
POS, digital signage, WiFi, phone lines and customer data — every franchise runs on one connected system.
If you’re ready to embark on an exciting adventure, we’d love to hear from you. Join the Xotica franchise family!
Prefer email? Write to us at badboykebabs@xotica.uk